Gentle treatment of the vines with natural products. Careful cultivation of the soil, promoting biodiversity, to ensure the resistance and health of the vines.
Harvested grapes are kept in cold chambers for up to 12 hours to preserve aromas and avoid oxidation during destemming.
Manual selection of the grapes, handpicking of the berries.
No use of sulphites before fermentation. Instead, use of non-saccharomyc yeasts for fruit accentuation, increase in typicity and complexity similar to that of wild fermentation, with the added benefit of lowering the sulphur content in the wine.
Fermentation in inox tanks. Extended maceration completed 7 days after the end of fermentation. Malolactic fermentation in inox tanks.

12 meses: 50% barril de madera de 3000 L y 50% depósito de Inox.

Ruby red with violet reflections at the edge of the glass.

Aromas of prunes, vanilla and fennel seeds, fruit compote and a hint of cocoa.

Fresh and lively on the palate, with notes of unripe plums, mineral flint and cocoa, with very structured but elegant tannins. With its volume and persistence, it is ideal for everyday drinking.

TALVIN is an excellent accompaniment to light dishes such as salads, seafood, cheese, ham and variations of vegetarian dishes and tapas.

Origin: Mallorca, Spain
Appellation: Vi de la Terra de Mallorca

Grape Varieties: Merlot (30%), Tempranillo (30%), Syrah (20%), Callet (10%), Cabernet (10%)
Harvest: entirely hand-picked   Storage: 5 years

Alcohol: 14,5 % vol   pH-Value: 3,55
Acidity: 4,79 g/L
Allergens: contains sulphites

0.75 L