Gentle treatment of the vines with natural products. Careful cultivation of the soil, promoting biodiversity, to ensure the resistance and health of the vines.
Harvested grapes are kept in cold chambers for up to 12 hours to preserve aromas and avoid oxidation during destemming. Manual selection of grapes before destemming and crushing.
Maceration: 6 - 12 hours in stainless steel vats at 4 - 6 °C own atmosphere. Fermentation of the juice in stainless steel tanks at 16°C. After fermentation, the wine is stored at a cool temperature. Filtration of the wine only shortly before bottling.

Pale salmon

Aromas of fresh cranberries and honeydew melon mingle with buttery notes.

Refined and persistent, with acidic aromas of red berries, good minerality and mediterranean spices.

Origin: Mallorca, Spain
Appellation: Vi de la Terra de Mallorca

Grape Varieties: Manto Negro, Callet
Harvest: entirely hand-picked   Storage: 2 years

Alcohol: 13 % vol   pH-Value: 3,35
Acidity: 4,5 g/L   Residual Sugar: 0,3 g/L
Allergens: contains sulphites